Make your mornings extra delicious by consulting Klatch's brewing guide. Kaune's is currently carrying five of their signature coffees for your sipping pleasure:
CRAZY GOAT BLEND
NOTES: Dark Chocolate, Spice, Toffee
EL SALVADOR ORANGE BOURBON
NOTES: Orange, Vanilla, Bergamot
MOCHA JAVA BLEND
NOTES: Chocolate, Almond, Blueberry
ONYX BLEND
NOTES: Mandarin Orange, Apricot, Cedar
PANAMA ELIDA NATURAL CATUAI
NOTES: Raspberry, White Chocolate, Bergamot
Klatch coffees are born as a result of nurturing relationships with the farmers who grow the beans. It is their belief that the art of Klatch begins right where the seeds are planted. Green buyer and roastmaster Mike Perry painstakingly travels the globe to ensure that they have the first look at the finest results of each harvest. The Klatch commitment is to honest business practices meaning relationships built on trust and loyalty with the farmers they work with. All of this is accomplished through a Direct Trade model and a simple handshake.
After the beans are sourced, they make their way to their home in Southern California where the quest for only the best continues. Mike uses his degree in chemical engineering to achieve a balance of science and artistry Klatch calls “Peak of Flavor” roast style. Simply put, each individual coffee varietal is roasted to its unique peak flavor profile. The care they put into sourcing and roasting has been recognized through many awards throughout the years.
CRAZY GOAT BLEND
NOTES: Dark Chocolate, Spice, Toffee
EL SALVADOR ORANGE BOURBON
NOTES: Orange, Vanilla, Bergamot
MOCHA JAVA BLEND
NOTES: Chocolate, Almond, Blueberry
ONYX BLEND
NOTES: Mandarin Orange, Apricot, Cedar
PANAMA ELIDA NATURAL CATUAI
NOTES: Raspberry, White Chocolate, Bergamot
Klatch coffees are born as a result of nurturing relationships with the farmers who grow the beans. It is their belief that the art of Klatch begins right where the seeds are planted. Green buyer and roastmaster Mike Perry painstakingly travels the globe to ensure that they have the first look at the finest results of each harvest. The Klatch commitment is to honest business practices meaning relationships built on trust and loyalty with the farmers they work with. All of this is accomplished through a Direct Trade model and a simple handshake.
After the beans are sourced, they make their way to their home in Southern California where the quest for only the best continues. Mike uses his degree in chemical engineering to achieve a balance of science and artistry Klatch calls “Peak of Flavor” roast style. Simply put, each individual coffee varietal is roasted to its unique peak flavor profile. The care they put into sourcing and roasting has been recognized through many awards throughout the years.
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