What's Happening at KAUNE'S . . . 

FEATURED RECIPE
INDIVIDUAL LEMON TRIFLES
  • 1 jar Stonewall Kitchen Lemon Curd
  • 2 - 3 cups homemade whipped cream or thawed whipped topping
  • 40 - 50 vanilla wafer cookies, crushed
  • Optional, add layers of blueberry, strawberry, or raspberry jam
  • Four 6oz glass jars
  • Garnish, candied lemon peel or fresh fruit (blueberries, strawberries or raspberries)

Place lemon curd and whipped cream into their own individual piping bags.  Cut off the tips. Pipe a layer of lemon curd into the bottom of each jar.  Top with piped layer of whipped cream.  Top the whipped cream with a thin layer of cookie crumbles.  Continue layering until jars a filled. Top each jar with a dollop of whipped cream and a few slices of candied lemon peel if desired. 
Allow to sit in the refrigerator for one hour prior to serving to allow the cookies to soften slightly.  Shortbread cookies make an excellent substitution for vanilla wafer cookies. Serve chilled.

SERVES:  4
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RECIPE & PHOTO FROM:  Stonewall Kitchen

GAZPACHO
Made fresh at Kaune's, with juicy  tomatoes and creamy chunks of avocado ... enjoy a bowl today! 

CARNE ADOVADA
Made in-house ... buy it by the pound ($7.99), in a burrito ($5.99) or in a hearty breakfast burrito ($6.99)

WEDNESDAYS
Wine Up All Day Long
- 10% Off All Wine Purchases
- 10% Off Large Format Beer
- 15% Off 12-Bottle Wine Cases
FRIDAYS
Frito Pies
Ready at 11:30 and Served Until the Chili Kettle is Empty. Hot & Made to Order  . . .  $5.00