What's Happening at KAUNE'S . . .
Cherry Almond Crumble Pie
For the filling:
Filling: Preheat oven to 350° F. Place prepared pie crust in 9-inch glass pie plate. For filling, in large bowl, stir together cherry jam, cherries and any remaining juices, flour, sugar, and the cinnamon. Sprinkle almond paste over crust bottom in pie plate. Spoon cherries on top of crumbed almond paste. For topping, combine flour, sugar, cinnamon, and almonds. Cut in butter until crumbles are the size of small peas. Sprinkle evenly over cherries. Bake 1 hour to 1 hour 15 minutes until cherries are bubbling and topping is golden brown. After about 30 minutes, you may place foil around edges to prevent crust from getting too dark. Serve warm or cool.
RECIPE & PHOTO FROM: Stonewall Kitchen
HOT & READY SOUPS
Hot and ready to eat Monday - Thursday ... grab a quick and easy lunch. See what's simmering.
Wine Up All Day Long
- 10% Off All Wine Purchases
- 10% Off Large Format Beer
- 15% Off 12-Bottle Wine Cases
Ready at 11:30 and Served Until the Chili Kettle is Empty. Hot & Made to Order . . . $5.00