What's Happening at KAUNE'S . . . 

FEATURED RECIPE
SWEET MUSTARD PULLED PORK
For pork:
  • 2 Tbsp vegetable oil
  • 1 3-lb pork shoulder
  • 1 1/4 cups Red Duck Sweet Mustard Peppercorn BBQ Sauce, divided use
  • 1 12-oz bottle lighter-style beer, like a nice lager (we used Session)
  • Kosher salt to taste
For sandwiches:
  • 1/4 head red cabbage, shredded
  • 1/2 green apple, shredded
  • 2-3 scallions, sliced thin
  • Juice of half a lemon
  • 2 Tbsp olive oil
  • Kosher salt to taste
  • 6-8 hamburger buns or rolls
You can make this in a Dutch oven, or a slow cooker. If using a Dutch oven, preheat your oven to 325 degrees Fahrenheit. If not, keep movin' onto the next step!

In a big heavy pot or Dutch oven, heat up the oil over medium-high heat. When it's nice and hot, sear the pork shoulder on all sides, until nicely browned (8-10 minutes total). If using a crockpot, transfer pork to a crockpot.

Pour 3/4 cup of the Red Duck Sweet Mustard Peppercorn BBQ Sauce over the pork, followed by the bottle of beer. Stir to combine and turn to pork to coat. Cover and cook on High in the crockpot or in the preheated oven for about 3 hours, until it falls apart. Turn pork over halfway through cooking (the liquid won't cover it completely).

Meanwhile, assemble the slaw by combining the cabbage, apple, scallions, lemon, and olive oil in a bowl and tossing. Season to taste with salt and set in the fridge to chill.

When pork is done, transfer to a big cutting board. Remove any big chunks of fat and shred with two forks. Transfer pork to a bowl and toss with the remaining 1/2 cup of Red Duck Sweet Mustard Peppercorn BBQ sauce. If you'd like, you can also add a bit of the braising liquid, but keep in mind that it's very fatty! 

To assemble sandwiches, pile on the pork, top with the slaw, and serve with extra Red Duck Sweet Mustard Peppercorn BBQ Sauce for drizzling. Serves 8.

RECIPE & PHOTO FROM:  Red Duck Foods
POSOLE MONDAYS
Your new favorite lunch has arrived. Stop by KAUNE'S every Monday for a 16-oz bowl of posole with a bakery-fresh roll, both locally made. You'll love the tender chunks of pork with just right level of heat. Just $6.49!
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HOT & READY SOUPS
Hot and ready to eat Monday - Thursday ... grab a quick and easy lunch. See what's simmering.

WEDNESDAYS
Wine Up All Day Long
- 10% Off All Wine Purchases
- 10% Off Large Format Beer
- 15% Off 12-Bottle Wine Cases
FRIDAYS
Frito Pies
Ready at 11:30 and Served Until the Chili Kettle is Empty. Hot & Made to Order  . . .  $5.00