What's Happening at KAUNE'S . . .
Using a sharp knife, gently slice the tops off each of the cherry tomatoes. Turn them on their sides and gently slice off a very small sliver from the bottom so they can stand without rolling over. Loosen the insides of the tomato with your knife and then, using a small spoon, scoop out the seeds and inner flesh. Place the shredded romaine into a bowl and toss with the aioli until it is well coated and evenly dispersed. Slice the cooked bacon into approximately ½” pieces. Stuff each tomato with the shredded lettuce. Before serving, add a piece of the sliced bacon.
RECIPE & PHOTO FROM: Stonewall Kitchen
Your new favorite lunch has arrived. Stop by KAUNE'S every Monday for a 16-oz bowl of posole with a bakery-fresh roll, both locally made. You'll love the tender chunks of pork with just right level of heat. Just $6.49!
HOT & READY SOUPS
Hot and ready to eat Monday - Thursday ... grab a quick and easy lunch. See what's simmering.
Wine Up All Day Long
- 10% Off All Wine Purchases
- 10% Off Large Format Beer
- 15% Off 12-Bottle Wine Cases
Ready at 11:30 and Served Until the Chili Kettle is Empty. Hot & Made to Order . . . $5.00