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FEATURED RECIPES

LINGONBERRY GOAT CHEESE PUFFS 

• 1 package Phyllo dough cups, or smaller prebaked cups
• 8 oz goat cheese, softened
• 2 tbsp whole milk
• 1 tbsp fresh thyme
• 3/4 tsp honey
•  Salt and pepper to taste
•  Felix lingonberry jam

Put phyllo cups on baking sheet and bake according to instructions on package. Combine goat cheese, milk, thyme and honey in the bowl of a food processor. Process on high speed until all ingredients are well combined and cheese has taken on a fluffy texture. Add salt and pepper to taste and process to combine. Place whipped goat cheese (at room temperature) into slightly cooled phyllo cups and add a dollop of Felix lingonberry jam on top.

RECIPE & PHOTO FROM:  Felix Jams

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