Simple 6 . . . SNACKS
Snack recipes for indulgent treats with 6* ingredients or less. 
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Coffee Caramel Popcorn
  • 1/2 cup Stonewall Kitchen Coffee Caramel Sauce or Stonewall Kitchen Sea Salt Caramel Sauce
  • 1/2 cup light corn syrup
  • 1 tsp cream of tartar
  • 1/2 tsp baking soda
  • 4 qts freshly popped popcorn
  • 3/4 cup chopped pecans, walnuts, or peanuts, optional

Spray or butter a large ovenproof pan, add popped corn and place in a preheated 250 degree F. oven to keep warm. Combine Coffee Caramel Sauce, light corn syrup and cream of tartar in a medium sauce pan and bring to a boil. Remove from heat, stir in baking soda thoroughly and return to heat for one minute. At this point, add nuts if desired. Remove popcorn from oven, and pour warm syrup mixture over it, stirring to coat well. Transfer to a nonstick baking sheet, flatten somewhat and bake in a 225 degree F. oven for approximately 30-45 minutes or until crisp and not sticky. Stir every 15 minutes and watch for a nice golden color. Test occasionally for doneness, the popcorn should be crunchy. Turn popcorn out onto waxed paper and allow to cool. Break into pieces and store in a tightly covered container.

​Serves  8

. . . Recipe & Photo from Stonewall Kitchen
Buffalo Cauliflower
  • 4 cups cauliflower trimmed and cut into small florets
  • 2 Tbsp buffalo wing sauce
  • 2 Tbsp light olive oil or vegetable oil
  • Salt and pepper
  • 2 Tbsp Stonewall Kitchen Farmhouse Mayo
  • 1/4 cup sour cream
  • 2 Tbsp crumbled blue cheese, plus more for garnish
  • Salt and pepper
  • 1 Tbsp chopped scallion, for garnish

Preheat oven to 400 degrees F. Lightly grease a large rimmed baking sheet. For the cauliflower- Combine the cauliflower, Buffalo Wing Sauce, oil and season to taste with salt and pepper. Toss until the cauliflower is uniformly coated. Spread mixture out on the baking sheet, making sure to not overcrowd the pan. Bake for 20-25 minutes until the cauliflower is tender, but still slightly crisp and the edges begin to brown. For the blue cheese dip- combine the Mayo, sour cream and cheese. Season to taste with salt and pepper. Refrigerate until ready to serve. Serve roasted cauliflower, hot or at room temperature, with blue cheese dip that has been garnished with crumbled blue cheese and scallions.

Serves  6-8

. . . Recipe & Photo from Stonewall Kitchen
Fig & Walnut Butter Bars
  • 2 cups flour
  • 1/2 cup confectioner's sugar
  • 1 cup butter
  • 3/4 cup Stonewall Kitchen Fig & Walnut Butter
  • 2 Tbsp brown sugar

Preheat oven to 350 degrees F. Grease an 8x8-inch pan. Using a food processor fitted with a metal blade (or use a pastry blender) combine flour, confectioner's sugar and butter. Pulse processor until mixture resembles coarse crumbs. Reserve 1/3 of this mixture for the topping and set aside. Press remaining mixture in the bottom of the prepared pan. Spread Fig & Walnut Butter over the crust. Mix brown sugar into the topping. Crumble over fig and walnut filling. Bake for 40-50 minutes, until golden brown. Let cool completely and cut into squares.

Serves  6-8

. . . Recipe & Photo from Stonewall Kitchen
* We all have salt, pepper and olive oil in our pantries and water in our sinks; those staples are just the extras for these simple recipes and don't count towards the 6 ingredients you may have to purchase. Great taste doesn't have to be complicated.