BOAR'S HEAD . . . More Than Sandwiches |
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Black Forest Ham & Cheese Quiche
Preheat oven to 350°F. Prick the pie crust with a fork all over the bottom and the sides; then bake until the pie crust is golden brown, about 8 to 10 minutes. Remove from oven and set aside. Dice the ham into bite-sized pieces. Heat olive oil in a large sauté pan over medium heat. Add the diced ham and onions, then sauté until the ham is heated through and the onions begin to caramelize, about 7 minutes. Set aside to cool. In a large bowl, whisk together the eggs, milk, cheese, salt, and pepper. Once combined, gently stir in the ham and onions. Pour the entire mixture in the pre-baked pie crust and bake for 20 minutes at 350° F, or until a knife inserted in the middle of the quiche comes out clean. OPTIONAL: For a unique twist on this recipe, prepare as directed with the addition of 3 tablespoons of honey mustard (or your favorite mustard) to the egg, milk, and cheese mixture. Serves 6 |
Muffaletta Flat Bread
Pre-heat the oven to 350°F. Brush the flatbread with 1 tablespoon olive oil and bake in pre-heated oven for 3 minutes to crisp the bread. Remove the flatbread from the oven and layer the cheese over top. Remove the stems from the pickled peppers, then combine with 2 tablespoons olives and remaining 1 tablespoon olive oil and blend in a food processor. Spread the pepper and olive paste over the cheese. Layer the meats and remaining black olives on top of the flatbread, similar to a pizza. Place the flatbread in the oven for 3-5 minutes, or until cheese has melted. Remove from oven, drizzle with balsamic vinegar and serve. Serves 6 |
Gluten Free Mac & Cheese with Ham
Preheat oven 375° F. Melt butter in saucepan on low heat. Remove from heat, blend in rice flour and salt. Add milk, heat stirring constantly until sauce thickens a little and is smooth. Add cheeses, heat until melted, stirring occasionally Combine cooked macaroni, sauce, peas and ham in a 9” x 13” oven safe casserole dish.Bake for 20 minutes or until heated through. Serves 6 |
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Goat Cheese & Apple Salad
In a medium bowl, whisk together the vinegar and the honey. Add the apples, grapefruit and basil and toss to coat. In a separate large bowl, add the spring mix, spinach, scallions, goat cheese, meat and almonds; then sprinkle with salt and pepper. Pour the apple mixture and olive oil over the salad and toss to coat. Split evenly among four bowls and serve. Serves 4 |
Discover SIMPLE 6 recipes for easy meals with 6* ingredients or less.
Appetizers | Breakfast | Main Course | Cocktails | Desserts | Fall Flavors | Holiday | Sides | Snacks | Vegan | Vegetarian
Appetizers | Breakfast | Main Course | Cocktails | Desserts | Fall Flavors | Holiday | Sides | Snacks | Vegan | Vegetarian
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