Simple 6 . . . SHRIMP & FISH |
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Surf and a little turf entrée recipes that excite your taste buds with 6* ingredients or less.
Appetizers | Breakfast | Main Course | Cocktails | Desserts | Holiday | Sides | Snacks | Vegan | Vegetarian
Appetizers | Breakfast | Main Course | Cocktails | Desserts | Holiday | Sides | Snacks | Vegan | Vegetarian
Island Shrimp
Serves 4 . . . Recipe & Photo from Stonewall Kitchen Peach Mango Shrimp Tacos
In a large skillet, heat olive oil over medium heat. Add shrimp in a single layer and cook for two minutes until pink. Flip shrimp and cook for an additional 2 - 3 minutes until shrimp is pink and flesh is opaque. Stir in 1 cup of Peach Mango Habanero Sauce and warm through. Remove from heat. Assemble tacos by topping a tortilla with coleslaw, pepper strips, avocado slices and shrimp. Top with additional Peach Mango Habanero Sauce, if desired. Makes 8 tacos. Serves 4 . . . Adapted Recipe & Photo from Melanie Makes |
Honey Chili Salmon
Heat the grill. Take 2 fresh salmon filets and cut across in half. Place on a plate and pour half the sauce over it. Allow it to sit for 10 minutes. When the grill is hot, brush with oil to prevent sticking. Place the salmon (skin side down) on the grill and cook for 4-5 minutes. Turn carefully with a spatula and grill for 4-5 more minutes. When the salmon is almost done, flip on a plate. Spoon on fresh sauce and cover tightly with aluminum foil. Allow to rest for 10 minutes, cut the pieces in half and serve. Serves 4-6 . . . Recipe & Photo from Stonewall Kitchen |
Bloody Mary Bacon Gumbo
Cook or steam rice until tender. If using bacon and sausage, add bacon to a frying pan and cook until desired crispiness. Remove bacon and use grease to cook the sliced sausage on medium heat for 2 minutes on each side then add shrimp. Shake McClure’s Bloody Mary Mixer and pour into pot with rice. Add shrimp and simmer together on low heat for 5 minutes. Serve in bowls as a McClure’s Bloody Mary Shrimp Gumbo. Serves 2 . . . Adapted Recipe & Photo from McClure's Pickles |
* We all have salt, pepper and olive oil in our pantries and water in our sinks; those staples are just the extras for these simple recipes and don't count towards the 6 ingredients you may have to purchase. Great taste doesn't have to be complicated.