Ingredients
Preparation
Preheat oven to 350 F. Heat and brush a grill with the 1 - 2 tablespoons oil. Grill the fillets, skin-side up, for 4 minutes on each side.
In a small bowl, mix together the 1/2 cup oil, lemon juice, lime juice, herbs, salt, and pepper. Set aside.
Remove the grilled fillets and place in a large shallow baking pan. Brush the fillets with the reserved sauce and bake for 3 - 4 minutes, or until the fillets flake easily with a fork. Serve immediately.
Yield
Serves 6
Cook Time
Prep Time: 15 mins.
Cook Time: 12 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 6
Amount Per Serving:
Calories: 923
Calories from Fat: 621
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 69g
106%
Carbohydrates 5g
1%
Dietary Fiber 5g
20%
Saturated Fat 17g
85%
Calories 923kcal
46%
Cholesterol 225mg
75%
Protein 84g
140%
Sodium 277mg
11%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
