Ingredients
Preparation
Grease an 8x8x2-inch baking pan. Set aside. In a medium mixing bowl stir together the flour, granulated sugar, the 2 tablespoons cocoa powder, the baking powder, and salt. Stir in the milk, oil, and vanilla. Stir in the walnuts. Pour into the prepared pan. In a small mixing bowl stir together the brown sugar and the 1/4 cup cocoa powder. Stir in the boiling water; slowly pour over batter in pan. Bake in a 350° oven for 40 minutes. Cool in pan on a wire rack for 45 to 60 minutes. Serve warm. If desired, serve with ice cream.
Yield
Makes 6 to 8 servings
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Makes 6 to 8 servings
Amount Per Serving:
Calories: 335
Calories from Fat: 108
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 12.03g
18%
Carbohydrates 56.47g
18%
Dietary Fiber 2.87g
11%
Saturated Fat 1.68g
8%
Calories 335.2kcal
16%
Cholesterol < 1mg
0%
Protein 4.84g
8%
Sodium 98.1mg
4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
