511 Old Santa Fe Trail
Santa Fe, New Mexico 87505
505-982-2629
Commanderie de la Bargemone Coteaux d'Aix En Provence Add
Vendange White Merlot Add
Bellavista Cuvee Brut Add
Wines are recomendations only and may not be carried by this store.

Commanderie de la Bargemone Coteaux d'Aix En Provence

Attributes:
Producer:

Commanderie de la Bargemone
Region:

Coteaux d'Aix En Provence, France
Varietal:

Rose
Bottle Size:

750 ML

2006: WineSpectator Rating: 85
Flavors:

berry, cherry, spice
Fruit:

fruity

2006: WineEnthusiast Rating: 86
Flavors:

cranberry, grapefruit

2006: WineAndSpirits Rating: 90
Acidity:

bright, lively
Body:

light
Flavors:

cherries, herbal notes, strawberries

2005: WineAdvocate Rating: 88
Acidity:

fresh
Body:

light, medium body
Compliments:

fragrant
Flavors:

rose

2005: WineSpectator Rating: 85
Complexity:

rich
Flavors:

berry, cherry, red plum, spicy notes
Texture:

delicate

2004: WineAndSpirits Rating: 87
Acidity:

fresh
Flavors:

cherry, melon, mineral

2003: WineAdvocate Rating: 89
Body:

light-bodied
Flavors:

cherries, rose, strawberries

2003: WineSpectator Rating: 82
Aromas:

musky notes
Fruit:

austere

Food Matches:
Cheese: Blue Cheese, Dry Jack Cheese, Mozzarella, Sharp Cheddar
Fish or Shellfish: Grilled Salmon, Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Tuna Nicoise Salad
Herbs & Spices: Anise, Fennel Seed, Tarragon, Ginger
Pasta & Grains: (Grilled) Tofu, Pasta with Creamy Mushroom Sauces, Pasta with Pesto, Pasta with Truffles
Poultry & Eggs: Duck Confit, Game Birds, Roast Chicken with Herbs, Roast Turkey
Red Meat: Barbeque Pulled-Pork or Ribs, Curried Beef, Curried Lamb, Curried Pork, Ham, Hamburgers, Pork w/Fruit Sauce
Sauces: Oil-based Sauce
Vegetables: Avocado, Bruschetta, Caesar Salad, Leafy Greens, Lentil Salad, Nicoise Salad, Roasted Sweet Peppers, Root Vegetables, Salad, Vegetable Gratin or Stew

Vendange White Merlot

Attributes:
Producer:

Vendange
Region:

California, United States
Varietal:

White Merlot
Bottle Size:

1.5 L

Food Matches:
Cheese: Blue Cheese, Dry Jack Cheese, Mozzarella, Sharp Cheddar
Fish or Shellfish: Grilled Salmon, Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Tuna Nicoise Salad
Herbs & Spices: Anise, Fennel Seed, Tarragon, Ginger
Pasta & Grains: (Grilled) Tofu, Pasta with Creamy Mushroom Sauces, Pasta with Pesto, Pasta with Truffles
Poultry & Eggs: Duck Confit, Game Birds, Roast Chicken with Herbs, Roast Turkey
Red Meat: Barbeque Pulled-Pork or Ribs, Curried Beef, Curried Lamb, Curried Pork, Ham, Hamburgers, Pork w/Fruit Sauce
Sauces: Oil-based Sauce
Vegetables: Avocado, Bruschetta, Caesar Salad, Leafy Greens, Lentil Salad, Nicoise Salad, Roasted Sweet Peppers, Root Vegetables, Salad, Vegetable Gratin or Stew

California:

California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.

Bellavista Cuvee Brut

Attributes:
Producer:

Bellavista
Region:

Franciacorta, Italy
Varietal:

Brut
Bottle Size:

750 ML

NV: WineSpectator Rating: 87
Body:

medium-bodied
Flavors:

flowers, strawberry

NV: WineSpectator Rating: 86
Body:

light, medium-bodied
Compliments:

delicious
Texture:

creamy

NV: WineSpectator Rating: 79
Fruit:

fruity

NV: WineEnthusiast Rating: 90
Compliments:

mature, tasty
Flavors:

grapefruit, lemon, nutty, vegetal

NV: WineAdvocate Rating: 90
Body:

light, medium-bodied
Compliments:

elegant
Texture:

smooth

NV: WineAdvocate Rating: 92
Complexity:

complex
Flavors:

ripe fruit
Fruit:

concentrated

NV: WineAdvocate Rating: 91
Acidity:

zesty
Body:

medium-bodied
Compliments:

elegant
Texture:

creamy

NV: WineEnthusiast Rating: 87
Acidity:

soft
Aromas:

floral
Body:

light
Compliments:

fragrant
Flavors:

honeysuckle
Fruit:

sweet

Food Matches:
Cheese: Blue Cheese
Fish or Shellfish: Bouillabaisse, Calamari, Caviar, Deep Fried Bass, Deep Fried Catfish, Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Stews and Soups, Sushi
Fruits & Nuts: Fruit Salad
Herbs & Spices: Saffron, Wasabi
Poultry & Eggs: Soufflé
Red Meat: Ham
Vegetables: Bruschetta, Fruit Salad, Leafy Greens, Lentils, Nicoise Salad, Risotto, Vegetable, Roasted Mixed Vegetables, Spinach, Stir Fry, Zucchini

Brut:

A French term meaning "crude" or "raw". Used widely for sparkling wines to indicate one that tastes bone dry. Particularly dry wines may also be labelled brut natur(e).

Red Cabbage Salad With Poppy Seed Dressing

Rated

Ingredients

½ cup poppy-seed dressing, prepared
1 lb red cabbage, shredded
1 apple, grated
2 tbsp minced chives
leaf lettuce for the bowl or leaf lettuce for the platter

Preparation

Toss together cabbage, apple, and chives. Toss with dressing.

Line a salad bowl or platter with lettuce leaves and fill with salad. Serve, or chill and serve.

Yield

Serves 4 to 6

Cook Time

Prep Time: 10 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4 to 6
Amount Per Serving:
Calories: 61 Calories from Fat: 45
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 5g
7%  
Carbohydrates 17g
5%  
Dietary Fiber 8g
32%  
Saturated Fat 5g
25%  
Calories 61kcal
3%  
Cholesterol < 1mg
0%  
Protein 7g
11%  
Sodium 26mg
1%  
Calcium
1%  
Iron
11%  
Vitamin A
128%  
Vitamin C
25%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.